The Department of Agriculture is a government entity responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, assure food safety, protect natural resources, foster rural communities, and end hunger in the United States and internationally.

Sustainability Efforts:

• The Department of Agriculture is committed to promoting sustainable agricultural practices. It supports initiatives that focus on reducing the environmental impact of farming and enhancing the conservation of natural resources.
• Through various programs, the department encourages the adoption of sustainable farming techniques, such as crop rotation, cover cropping, and reduced tillage, which help in maintaining soil health and reducing carbon emissions.
• The department also invests in research and development to advance sustainable technologies and practices in agriculture.
• Efforts are made to support organic farming and the reduction of chemical inputs in agriculture, aligning with broader environmental goals.
• While specific ESG reports or carbon footprint calculations for the department may not be publicly available, its policies and programs reflect a strong commitment to sustainability and environmental stewardship.