McDonald's

McDonald's is one of the world's leading global foodservice retailers with over 38,000 locations in over 100 countries. Founded in 1940, McDonald's has grown to become a household name, known for its iconic menu items such as the Big Mac, McNuggets, and French fries. The company is headquartered in Chicago, Illinois, and employs millions of people worldwide.

Sustainability at McDonald's

McDonald's has made several commitments to sustainability and environmental stewardship. The company aims to source 100% of its coffee, palm oil, and fish from verified sustainable sources. Additionally, McDonald's has set goals to reduce greenhouse gas emissions and improve energy efficiency in its restaurants. The company is also working towards using 100% recycled or certified sources for its packaging by 2025.

• McDonald's has been recognized for its efforts in sustainability by various organizations and has received certifications such as the Marine Stewardship Council (MSC) certification for sustainable fish sourcing.
• The company publishes an annual ESG (Environmental, Social, and Governance) report detailing its progress and future goals in sustainability.
• McDonald's is a member of the Roundtable on Sustainable Palm Oil (RSPO) and is committed to sourcing palm oil that does not contribute to deforestation.

While McDonald's has made significant strides in sustainability, there is still ongoing debate and scrutiny regarding its environmental impact, particularly concerning waste management and carbon footprint. The company continues to work on improving its sustainability practices and transparency.