Relais & Châteaux is a global association of individually owned and operated luxury hotels and restaurants. Founded in 1954, the organization is renowned for its dedication to preserving the unique heritage and culinary traditions of its members. With a presence in over 60 countries, Relais & Châteaux promotes a distinctive art of living by offering exceptional hospitality experiences.

The association is committed to sustainability and has implemented various initiatives to minimize its environmental impact. Relais & Châteaux encourages its members to adopt sustainable practices, such as sourcing local and organic produce, reducing waste, and conserving energy. The organization has also partnered with Slow Food International to promote biodiversity and support local food cultures.

Relais & Châteaux's commitment to sustainability is further demonstrated through its membership in the United Nations Global Compact, which encourages businesses worldwide to adopt sustainable and socially responsible policies. Additionally, many of its member properties have received certifications for their environmental efforts, such as Green Globe and EarthCheck.

Despite these efforts, the level of sustainability practices can vary significantly among individual members, as each property operates independently. Therefore, guests are encouraged to inquire directly with specific hotels or restaurants about their sustainability initiatives.