Straus Family Creamery is a pioneering organic dairy company based in Northern California. Founded in 1994, it is known for producing high-quality organic milk, yogurt, butter, and other dairy products. The company is committed to sustainable farming practices and works closely with local family farms to ensure the highest standards of animal welfare and environmental stewardship.

Sustainability Efforts:

• Straus Family Creamery is dedicated to reducing its carbon footprint and has implemented various initiatives to achieve this goal. The company has been a leader in methane digester technology, which converts cow manure into renewable energy, significantly reducing greenhouse gas emissions.
• The creamery is certified organic, ensuring that all products are free from synthetic pesticides and fertilizers, promoting biodiversity and soil health.
• They have achieved a Zero Waste certification, demonstrating their commitment to minimizing waste and maximizing recycling and composting efforts.
• Straus Family Creamery is actively involved in regenerative agriculture practices, which aim to restore soil health and sequester carbon, contributing to climate change mitigation.
• The company is transparent about its sustainability goals and progress, regularly publishing reports and updates on its environmental impact and initiatives.