Sysco Corporation is a global leader in selling, marketing, and distributing food products to restaurants, healthcare, and educational facilities, lodging establishments, and other customers who prepare meals away from home. With a vast network of more than 600,000 clients, Sysco operates in over 90 countries, providing a wide range of products and services to meet the diverse needs of its customers.

Sysco is committed to sustainability and has implemented various initiatives to reduce its environmental impact. The company has set ambitious goals to decrease its carbon footprint, including reducing emissions from its fleet and facilities. Sysco is actively working towards sourcing products responsibly, with a focus on sustainable agriculture and seafood. The company has also invested in energy-efficient technologies and waste reduction programs to enhance its sustainability efforts.

Sysco's sustainability strategy is guided by its corporate social responsibility framework, which emphasizes ethical business practices, community engagement, and environmental stewardship. The company regularly publishes sustainability reports to track its progress and outline future objectives. Sysco's dedication to sustainability is recognized through various certifications and partnerships with organizations that promote environmental responsibility.