Tyson Foods is a leading global food company, known for its production of chicken, beef, and pork, as well as prepared foods. The company is headquartered in Springdale, Arkansas, and operates in numerous countries worldwide, providing a wide range of protein-based and prepared food products to retail and foodservice customers.

Tyson Foods has made significant strides in sustainability, focusing on reducing its environmental impact and promoting animal welfare. The company has set ambitious goals to reduce greenhouse gas emissions by 30% by 2030, in line with the Science Based Targets initiative. Additionally, Tyson Foods is committed to achieving a 12% reduction in water use intensity by 2025.

In terms of certifications, Tyson Foods has received recognition for its efforts in sustainable agriculture and responsible sourcing. The company is actively working towards improving the sustainability of its supply chain, including initiatives to support sustainable farming practices and reduce food waste.

Despite these efforts, Tyson Foods has faced criticism and challenges related to its environmental and social impact. The company continues to work on improving transparency and accountability in its operations, striving to balance business growth with sustainable practices.