Tyson Foods, Inc.

Tyson Foods, Inc. is one of the world's largest food companies and a recognized leader in protein. Founded in 1935, the company is headquartered in Springdale, Arkansas, and operates in various segments including chicken, beef, pork, and prepared foods. Tyson Foods supplies retail and foodservice customers throughout the United States and approximately 140 countries.

Sustainability

Tyson Foods has made several commitments to sustainability, focusing on reducing its environmental impact and improving animal welfare. The company has set goals to reduce greenhouse gas emissions by 30% by 2030 and has invested in renewable energy projects. Tyson Foods also publishes an annual sustainability report detailing its progress in areas such as water conservation, waste reduction, and sustainable sourcing.

• ESG Reports: Tyson Foods regularly publishes Environmental, Social, and Governance (ESG) reports to provide transparency on its sustainability efforts.
• Carbon Footprint: The company has initiatives in place to measure and reduce its carbon footprint, including energy efficiency projects and renewable energy investments.
• Certifications: Tyson Foods holds various sustainability certifications, including those related to animal welfare and sustainable farming practices.