The U.S. Department of Agriculture (USDA) is a federal agency responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. The USDA aims to meet the needs of farmers and ranchers, promote agricultural trade and production, assure food safety, protect natural resources, foster rural communities, and end hunger in the United States and internationally.

The USDA is committed to sustainability and has implemented various initiatives to promote environmental stewardship. The agency focuses on sustainable agricultural practices, conservation of natural resources, and reducing the carbon footprint of agricultural activities. The USDA supports programs that encourage the use of renewable energy and the adoption of climate-smart agricultural practices.

In its efforts to enhance sustainability, the USDA provides resources and guidance to farmers and landowners to implement conservation practices that improve soil health, water quality, and biodiversity. The agency also conducts research and collaborates with other organizations to develop innovative solutions for sustainable agriculture.

While the USDA has made strides in promoting sustainability, detailed information on specific sustainability metrics, such as ESG reports or carbon footprint calculations, is not extensively available. However, the agency's commitment to sustainable practices is evident through its various programs and initiatives aimed at fostering a more sustainable agricultural sector.