Company Description
We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement. Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.
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Job Description
- Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times, ensuring that the municipality local order/regulations/guidelines are complied with.
- Ensure kitchen work practices reflect written procedures.
- Conduct inspections for Bars/Restaurants and Receiving to ensure City Municipality regulations are being adhered to. Manage and maintain food safety documentation and records. Monitor and check the personal hygiene conditions & working habits of the staff.
- Maintain Environment Health and Safety standards in the hotel as per local guidelines. Complete and provide regular internal audit reports.
- Ensure uniform and personal appearance are clean and professional.
- Coordinate laterally with concerned departments in day-to-day activities.
Qualifications
Your experience and skills include:
- Strong command of English language.
- Previous experience in the same field.
- Ability to focus attention on business needs, remaining calm and courteous at all times, whilst fostering great relations with all stakeholders.
- Strong interpersonal and problem-solving abilities.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively and collaboratively as part of a team.