The 2nd Shift Quality Supervisor will oversee the day-to-day operations of the quality assurance (QA) and food safety programs, ensuring compliance with regulatory standards, company policies, and customer specifications. This role will work closely with production teams to drive a culture of quality, continuous improvement, and accountability across the facility.
Client Details
My client is a leading player in the food manufacturing industry, committed to producing high-quality products that delight our customers. Our success is built on a foundation of innovation, operational excellence, and a dedication to sustainability.
Description
Profile
- Bachelor's degree in Food Science, Microbiology, or a related field (or equivalent experience).
- 2-5 years of experience in a quality assurance/quality control role within the food manufacturing industry.
- Knowledge of food safety regulations (FDA, USDA, HACCP, FSMA) and third-party audits (e.g., SQF, BRC).
- Strong problem-solving skills and attention to detail.
- Excellent communication and interpersonal skills.
- Proficiency in Microsoft Office Suite and quality management software (preferred).
Job Offer
- Great Benefits Package (health, Dental, Vision)
- Compensation up to $80k DOE
- Bonus
- 401k
- PTO
MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
